APPETIZERS
130 calSeared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer $19
400 calBarbecued Shrimp
large shrimp, white wine, butter, garlic & spice reduction $19
460 calStuffed Mushrooms
crabmeat, seasonings, romano cheese $16
350 calSPICY SHRIMP
lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $22
690 cal / 1380 calChilled Seafood Tower*
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
small (serves 2) $59
large (serves 4) $119
320 calSizzling Crab Cakes
two jumbo lump crab cakes, sizzling lemon butter $21
990 calCalamari
lightly fried, sweet & spicy asian chili sauce $19
460 calVeal Osso Buco Ravioli
saffron-infused pasta, sauteed baby spinach, white wine demi-glace $16
190 calShrimp co*cktail
350 calShrimp Remoulade
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style co*cktail sauce $20
SALADS & SOUPS
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
500 calCaesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $11
220 calLettuce Wedge
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $11
470 calRuth’s Chop Salad
our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $11
50 calSteak House Salad
(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $9.5
210 cal | $11.5 Lobster Bisque
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
1390 calNew York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $52
1220 calT-Bone*
full-flavored 24 oz USDA Prime cut $61
860 calLamb Chops*
three extra thick chops, fresh mint $58
1370 calRibeye*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $58
820 calPORK CHOP*
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $35
500 calFilet*
tender corn-fed midwestern beef, 11 oz cut $51
340 calPetite Filet*
equally tender 8 oz filet $46
1690 calCowboy Ribeye*
bone-in 22 oz USDA Prime cut $64
2260 calPORTERHOUSE FOR TWO*
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $105
470 calTournedos and Shrimp*
two 4 oz filet medallions, cajun-dusted large shrimp $53
SPECIALTY CUTS
470 calBone-in Filet*
incredibly tender 16 oz bone‑in cut at the peak of flavor $65
1010 calBone-in New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite $66
3160 calTomahawk Ribeye*
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $132
ENTREE COMPLEMENTS
100 calShrimp
six large shrimp, added to any entree $15
50 calLobster Tail
broiled, added to any entree $19
400 calOscar
lump crabmeat, asparagus & bearnaise sauce, added to any entree $16
200 calBlue Cheese Crust
add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5
280 cal | $5 Bearnaise Sauce
290 cal | $5Hollandaise Sauce
SEAFOOD & SPECIALTY ENTREES
720 calStuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter $35
920 calChilean Sea Bass
pan roasted, citrus-coconut butter, sweet potato & pineapple hash $43
340-2460 calVegetarian Plate
choose three of your favorite potato or vegetable sides to build your entree $32
380 calSalmon Fillet
broiled with lemon, butter & parsley $33
1380 calShrimp & Grits
large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon $33
310-490 calFREsh Lobster
fresh whole Maine lobster, 2.5 pounds and up; priced per pound MARKET PRICE
POTATOES & SIGNATURE SIDES
560 calAu Gratin
sliced idaho potatoes, three cheese sauce $11
800 calBaked
one lb., fully loaded $10.5
440 calMashed
hints of roasted garlic $12.5
740 calJulienne Fries
classic cut french fries $12
640 calShoestring Fries
extra thin & crispy $11
770 calSweet Potato Casserole
with a pecan crust $12
770 calSteak House Mac & Cheese
a timeless classic with azestyparmesan cheese topping $12
930 calLobster Mac & Cheese
our signature side, accented with tender, succulent lobster meat $21
VEGETABLES
440 calCreamed Spinach
a ruth’s classic $11
570 calRoasted Brussels Sprouts
bacon, honey butter $12.5
100 calGrilled Asparagus
hollandaise sauce 290 cal $12
360 calCremini Mushrooms
pan-roasted, fresh thyme $11.5
80 calFresh Broccoli
simply steamed $10.5
790 calFrench Fried Onion Rings
ruth’s original recipe $11.5
DESSERT
1280 calCheesecake
creamy homemade cheesecake served with fresh berries $10
1510 calWarm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream $10.5
720 calChocolate Sin Cake
flourless chocolate cake blended with espresso $10.5
620 calCreme Brulee
classic creole vanilla custard, topped with fresh berries $11
930 calBread Pudding with whiskey sauce
our definitive version of a traditional new orleans favorite $10
1020 calCHOCOLATE MOUSSE CHEESECAKE
creamy chocolate mousse on an oreo cookie crust topped with whipped cream $10
390 calHaagen-Dazs Ice Cream
vanilla or chocolate $6.5
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.
A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Menu items & pricing subject to change without notice.
